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Abidjan Cabbage Salad

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Recipe

Try this exotic salad that will satisfy both your hunger and tastebuds!

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups cabbage
thinly sliced
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1 cup carrots
shredded
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1 cup pineapple
chunks
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1 medium lemon
juice of
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1 medium oranges
juice of
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¼ teaspoon salt
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cup olive oil
or vegetable oil
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Ingredients

Amount Measure Ingredient Features
946 ml cabbage
thinly sliced
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237 ml carrots
shredded
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237 ml pineapple
chunks
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1 medium lemon
juice of
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1 medium oranges
juice of
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1.3 ml salt
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79 ml olive oil
or vegetable oil
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Directions

Place cabbage, carrots and pineapple into a large bowl.

Mix the dressing by whisking all the ingredients together until creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.

Refrigerate or serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


Helen

Sounds interesting, I will give this cabbage roll a try.

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 12984% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 124mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 73% Vitamin C 38%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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