Search
by Ingredient

A1 Watermelon Salad

StarStarStarHalf starEmpty star

Your rating

A1 Watermelon Salad

A tasty balsamic vinaigrette tossed with watermelon and feta cheese, a fresh and scrumptious salad which works well with any grilled dish!

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
For the vinaigrette
¼ cup balsamic vinegar
Camera
1 tablespoon dijon mustard
Camera
1 tablespoon garlic
chopped
Camera
½ teaspoon kosher salt
Camera
½ teaspoon black pepper
freshly ground
Camera
¾ cup olive oil
Camera
For the salad
3 cups watermelon
cut into 2-inch cubes
* Camera
1 cup feta cheese
crumbled
Camera
½ each red onion
very thinly sliced
Camera
1 x black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
For the vinaigrette
59 ml balsamic vinegar
Camera
15 ml dijon mustard
Camera
15 ml garlic
chopped
Camera
2.5 ml kosher salt
Camera
2.5 ml black pepper
freshly ground
Camera
177 ml olive oil
Camera
For the salad
7.1E+2 ml watermelon
cut into 2-inch cubes
* Camera
237 ml feta cheese
crumbled
Camera
0.5 each red onion
very thinly sliced
Camera
1 x black pepper
to taste
* Camera

Directions

Add vinegar and Dijon mustard in small bowl, whisk until mix.

Add garlic, salt, and pepper into mixture.

Slowly stream olive oil into dressing while whisking.

Keep dressing refrigerated until ready to use.

Combine watermelon, feta cheese, and red onion in large bowl.

Season with black pepper.

Gently toss salad with half dressing.

Refrigerate salad at least 30 minutes.

Drizzle remaining dressing over salad before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 32690% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 509mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 3%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe