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Twin Mountain Muffins

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Recipe

These simple and delicious muffins are a great treat for breakfast or a light snack between meals.

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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¼ cup sugar
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½ teaspoon salt
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5 teaspoons baking powder
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2 cups all-purpose flour
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1 cup milk
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1 each eggs
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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59 ml sugar
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2.5 ml salt
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25 ml baking powder
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473 ml all-purpose flour
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237 ml milk
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1 each eggs
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Directions

Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400℉ (200℃) oven.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 14131% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 140mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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