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Spam Strudels with Mustard Sauce

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
12 ounces spam
chopped
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1 cup swiss cheese
shredded
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1 cup mushrooms
sliced
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1 each eggs
beaten
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¼ cup scallions, spring or green onions
chopped
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8 each phyllo (filo) pastry sheets
thawed
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½ cup butter
or margarine, melted
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Mustard sauce
½ cup sour cream
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½ cup mayonnaise
or salad dressing
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1 tablespoon dry mustard
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½ teaspoon sugar
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g spam
chopped
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237 ml swiss cheese
shredded
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237 ml mushrooms
sliced
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1 each eggs
beaten
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59 ml scallions, spring or green onions
chopped
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8 each phyllo (filo) pastry sheets
thawed
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118 ml butter
or margarine, melted
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Mustard sauce
118 ml sour cream
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118 ml mayonnaise
or salad dressing
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15 ml dry mustard
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2.5 ml sugar
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Directions

Heat oven to 350'F.

Combine first 5 ingredients.

Brush 1 phyllo sheet with butter. (Keep remaining phyllo covered with a damp towel to prevent drying).

Fold sheet in half crosswise; brush with butter.

Fold in half crosswise again; brush with butter.

Place ⅓ cup spam mixture in center of sheet.

Fold long sides up and over filling, overlapping slightly.

Fold into thirds from narrow edge.

Place seam side down on baking sheet. (Cover with damp towel to prevent drying).

Repeat with remaining phyllo sheets.

Bake 20 minutes or until golden.

Serve with Mustard Sauce.

Mustard Sauce:

In saucepan, combine all ingredients.

Heat over low heat, stirring occasionally, until warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 38783% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 803mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 2%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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