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Sopa Castilla la Vieja( Almond Soup)

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each consomme
10.5 ounce cans, condensed
*
3 each water
soup cans full
* Camera
½ cup almonds
blanched, ground
Camera
1 tablespoon olive oil
Camera
3 slices bread
toasted, cut into 1inch strips
Camera
cup Parmesan cheese
grated
Camera
½ cup almonds
toasted, sliced
Camera

Ingredients

Amount Measure Ingredient Features
3 each consomme
10.5 ounce cans, condensed
*
3 each water
soup cans full
* Camera
118 ml almonds
blanched, ground
Camera
15 ml olive oil
Camera
3 slices bread
toasted, cut into 1inch strips
Camera
79 ml Parmesan cheese
grated
Camera
118 ml almonds
toasted, sliced
Camera

Directions

Heat consomme and water.

Mix almonds and oil and add to soup.

Beat until well blended.

Spoon soup into individual heat-proof bowls.

Top bowls with toast strips.

Sprinkle with cheese.

Broil until cheese is golden.

Sprinkle with sliced almonds.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 12365% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 128mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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