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Salmon Cakes

Saved in 26 recipe boxes and 15 cookbooks
Salmon Cakes Salmon Cakes Salmon Cakes

If dinner's not ready yet and your guests are starting to get hungry, then serve these quick and easy salmon cakes as a starter.













Trans-fat Free, Low Carb


6 ounces salmon, canned
1/3 cup cracker crumbs
1 large eggs
slightly beaten
2 tablespoons onions
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter
or margarine
* not incl. in nutrient facts


Add the salmon, cracker crumbs, egg, onion or shallot, milk and lemon juice. Mix thoroughly and shape into 4 patties.

Melt the butter in a skillet over medium to medium-high heat.

Cooke the salmon patties on both sides until golden brown and cooked through.

Use care when flipping as the patties will only loosely hold together depending on how firmly they shaped.

First published: last updated: 2015-06-23

4 stars - based on 2 ratings, best: 5, worst: 0, reviews: 2



almost 5 years

Quite nice, very quick and easy. I used bread crumbs instead of cracker crumbs, added 1/2 teaspoon dried thyme and a few grindings of black pepper. Served with a bit of parsley and lemon wedges as a garnish.

Seemed to hold together very well, used a 3 inch ring to help form the patties evenly. Each patty was 2 ounces in total.

Also I used canola oil instead of butter for frying.

Browned up very nicely

over 14 years

I enjoyed the recipe but I used fresh
samon insted It did not seem that the samon cake held together like I had hoped



Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 13163% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 229mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 6% Vitamin C 4%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

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