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Russian Chicken

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
other parts
Camera
1 package onion soup mix
dry
* Camera
8 ounces salad dressing, russian
*
8 ounces apricot preserves (jam)
Camera

Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
other parts
Camera
1 package onion soup mix
dry
* Camera
231.2 ml/g salad dressing, russian
*
231.2 ml/g apricot preserves (jam)
Camera

Directions

Place chicken parts as needed in glass baking dish .

Combine dressing, preserves, and dry onion soup mix, and spoon over chicken.

Bake at 350℉ (180℃) F for 1½ hours.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

serve with egg noodles and spoon the sauce over it. mmmmmmmmm....

 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 27710% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 86mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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