Rugalas # 2
Mix with flour and add sour cream and egg yolk.
Work into a ball.
Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more.
Then roll one ball out like a pizza, ⅛ inch thick.
Sprinkle cinnamon, sugar and chopped nuts over the dough.
Cut into 16 pieces like a crescent roll and roll up.
Bake at 350℉ (180℃) for 25 minutes.