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Favorite Rhubarb Banana Jam

 

Favorite Rhubarb Banana Jam recipe

Yield

60

servings

Prep

5

min

Cook

35

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 cups rhubarb
cooked
*
6 cups sugar
2 large bananas
cut finely

Directions

Mix well and bring to boil and boil for 35 minutes or until thick.

Pour into hot jars and seal.

Make 10 cups.

 

* not incl. in nutrient facts

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Comments

rich
Fort Plain, United States
 over 6 years ago

Do you have to use pectin to set up the jam?

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 810% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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