Red and Green Tomato Pie
pie shell (9 inch)
unbaked, 9 inch
canned, for brushing pie shell
red and gree, sliced
parmesan, parmigiano-reggiano cheese, grated
Line pie pan with pastry rolled ⅛ inch thick, crimp edges, and brush shell with evaporated milk.
Bake in preheated 450 F oven for 5 minutes.
Fill shell with tomatoes, and sprinkle with the salt and pepper.
Mix remaining ingredients, and spread on tomatoes.
Bake in a preheated 350℉ (180℃) oven for 40 minutes, or until tomatoes are done.