Pumpkin, Raisin & Nut Cookies
Pumpkin, Raisin and Nut Cookies recipe
Yield
96 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar, light
|
*
|
| 2 | cups |
pumpkin
cooked or canned |
|
| 1 | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
ginger
|
|
| 2 | cups |
raisins, seedless
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar, light
|
*
|
| 473 | ml |
pumpkin
cooked or canned |
|
| 237 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
ginger
|
|
| 473 | ml |
raisins, seedless
|
|
| 237 | ml |
nuts
chopped |
|
Directions
In a mixing bowl beat together sugar, pumpkin, oil, and vanilla.
Sift together dry ingredients; add and stir until smooth.
Blend in raisins and nuts.
Drop by teaspoonful on lightly oiled baking sheet.
Bake at 350℉ (180℃) F for 12 to 15 minutes.
Makes 8 dozen cookies.
