Pineapple Glaze
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | tablespoon |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 8 | ounces |
pineapple
crushed |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 15 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 231.2 | ml/g |
pineapple
crushed |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
prepared mustard
|
|
Directions
Mix brown sugar, cornstarch and salt in saucepan.
Stir in pineapple, lemon juice and mustard.
Cook over medium heat, stirring until thick.
Boil, stirring 1 minute.
Used on Baked Ham.
