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Pan Roasted Potatoes with Sage

Pan Roasted Potatoes with Sage

These pan roasted fingerling potatoes are tender inside and crispy outside. Garlic, onion and sage add extra yumminess, and it's easy to make.













Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium


1 pound potatoes
fingerling or red new potatoes, washed
1 tablespoon olive oil
1 each yellow onion
halved and thinly sliced
2 cloves garlic
or to taste, minced
10 each sage leaves
1 x red pepper flakes
to taste, optional


Cover the potatoes with salted cold water in a large pot.

Bring to boil over high heat and cook for about 8 minutes until fork tender.

Transfer into a colander and run under cold water, drain and set aside.

Heat olive oil in a large nonstick skillet over medium high until hot.

Add the onions and garlic, stirring often, and cook until onions start to brown and soft about 8 minutes.

Stir in the sage leaves, and cook for another 2 to 3 minutes until wilted.

Add the boiled potatoes into the skillet.

Cook until the potatoes are browned and heated through about 5 minutes or more.

Serve warm.


published: updated: 2015-02-09
4.0 stars - based on 1 ratings, 50 , reviews: 1
* not incl. in nutrient facts



almost 5 years

Very tasty, lots of delicious flavors from garlic, onion and sage. The recipe was very easy to follow, a yummy way to cook some potatoes.



Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 14120% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

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