Original Bisquick Dumplings
The original Bisquick Dumpling recipes and directions from the box.
Dumplings: Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms.
Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid.
Tip: The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise.
First published: 2009-08-11 last updated: 2016-01-11