Don't miss another issue…      Subscribe

Oatmeal-Potato Bread


Saved in 1 recipe box

Yield

1

loaf

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1/2 cup potatoes
mashed
1 each eggs
4 tablespoons butter
at room temperature
3/4 cup water
3/4 teaspoon thyme
rosemary,
*
2 1/2 cups flour, unbleached all-purpose
1/2 cup rolled oats
1 teaspoon salt
1 tablespoon sugar
1 tablespoon yeast, active dry
2 tablespoons sunflower seeds
* not incl. in nutrient facts

Directions

Put ingredients into bread machine and press "Start".

First published: last updated: 2015-03-18

Comments

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 51227% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 691mg 29%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

Add Photo

Up to 1MB in size, .jpg format

Live Feed