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M&M Cookies

 

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

3 cups flour, all-purpose
1 1/8 teaspoons baking soda
1 1/8 teaspoons salt
1 1/8 cups butter
softened
1 cup sugar
3/4 cup brown sugar
*
3 large eggs
1 1/2 teaspoons vanilla extract
18 ounces chocolate candies
*
1 1/8 cups nuts
chopped, optional

Directions

Cream together butter, sugar, brown sugar until fluffy.

Add eggs one at a time.

Add Vanilla extract.

Blend dry ingredients together and then add to creamy mixture.

Add M& M and nuts if desired.

Bake at 325 for 12 to 14 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 42654% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 415mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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