Lemony Sweet Potato Pie
at room temperature
sweet potatoes, or yams
mashed and cooked
pie shell (9 inch)
unbaked and 9"
Preheat oven to 400℉ (200℃).
Beat egg yolks with sugar and flour.
Add milk, lemon extract, lemon peel, butter, and mashed potatoes; beat until well blended.
Pour into unbaked pie shell and place on middle rack of preheated oven.
Bake 10 minutes, then reduce heat to 325F and continue to bake until pie is firm.
Serve warm topped with well-chilled sweetened whipping cream.