Kebab Digi (Pan Kebabs)
Mix everything together and let sit for several hours, overnight, or for just a few minutes.
Oil a shallow metal baking dish, put the kebab mixture into the pan and flatten out to about ¾ inch thick.
Then separate the meat with a spatula into strips 1 inch wide and 5 inches long.
Leave ½ inch space between the strips.
(to simulate meat on skewers) Broil for about 6 minutes, turning over once.
Serve warm with rice.