Homemade Spring Roll Wrappers
This is an easy and quick recipe for making homemade spring roll wrappers. Try my recipe for spring roles – it’s in my Recipeland recipe box. Homemade is always better.
Sift the flour into a mixing bowl and add salt. Mix.
Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.
Next spray a non-stick pan with cooking spray or butter and heat on medium low heat.
After one or two minutes turn the heat down to low and drop 1½ tablespoons of the batter onto the middle of the pan.
Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
Cook until the wrapper is dry and starts to shrink from the the sides of the pan.
Remove the completed wrapper to a plate.
Repeat this procedure until all the batter is used.
Then use these to prepare your favorite spring roll recipe. Enjoy.
First published: 2011-05-10 last updated: 2016-01-06