Search
by Ingredient

Grilled Prawns with Fresh Coriander

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
fresh or frozen
Camera
Marinade
1 tablespoon soy sauce, light
Camera
1 teaspoon rice wine
Camera
1 teaspoon sesame oil
Camera
Sauce
2 tablespoons coriander
minced
Camera
2 teaspoons rice vinegar
Camera
1 teaspoon ginger
finely chopped
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
fresh or frozen
Camera
Marinade
15 ml soy sauce, light
Camera
5 ml rice wine
Camera
5 ml sesame oil
Camera
Sauce
3E+1 ml coriander
minced
Camera
1E+1 ml rice vinegar
Camera
5 ml ginger
finely chopped
Camera

Directions

PREHEAT THE BROILER.

Peel the prawns and discard the shells.

Using a small sharp knife, split the prawns partially and remove the fine digestive cord.

Pat the prawns dry with paper towels.

Mix the marinade and combine with the prawns and let sit for 10 minutes.

Prepare the sauce ingredients and mix together and set aside.

Lay the prawns on a baking tray big enough to fit under the broiler.

Or alternatively, you could cook them on the barbecue, weather permitting.

Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other.

Turn onto a serving platter and serve with the sauce.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 13219% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 387mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 49g
Vitamin A 5% Vitamin C 5%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe