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Diabetic German Chocolate Cake


Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.













Trans-fat Free


4 ounces chocolate unsweetened
1/2 cup water
1/2 cup butter
1/2 cup granulated sugar replacement
3 tablespoons fructose
4 each egg yolks
2 teaspoons vanilla extract
2 1/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 each egg whites
stiffly beaten
1 cup evaporated milk
1/3 cup granulated sugar replacement
1 each eggs
1 tablespoon flour, all-purpose
2 tablespoons margarine
2 teaspoons vanilla extract
3/4 cup coconut, shredded, unsweetened (desiccated)
1/3 cup pecans



Melt chocolate in boiling water, cool.

Cream next three ingredients until fluffy.

Add yolks, one at a time, beating well.

Blend in vanilla and chocolate water.

Sift flour with baking soda and salt.

Add alternately with buttermilk to chocolate mixture, beating each time until smooth.

Fold in beaten egg whites.

Grease three 9-inch pans and line with paper.

Grease again and pour in batter.

Bake 25 to 30 min at 350℉ (180℃).

Remove paper lining and cool.


Combine all but vanilla and pecans in saucepan.

Cook and stir on low heat until thick.

Remove from heat, stir in vanilla and pecans.

Cool slightly; spread over cake while warm.


published: updated: 2016-10-21
3.5 stars - based on 2 ratings, 50
* not incl. in nutrient facts


Dowagiac, United States
 over 6 years ago

As far as the sugar replacement goes, how much does "half each" equal?? Half of a little package of Sweet 'n Low?
I need to know very soon, I have to make the cake on Friday.

Thank you!

toronto, Canada
 over 6 years ago

Thanks for your comment, just updated the recipe, now it is completed, enjoy this delicious cake!

Dowagiac, United States
 over 6 years ago

Thank you so much! We will enjoy it!

San Antonio, United States
 over 6 years ago

that recipes stinks it does not come out cream like other homemade cakes and it is really bitter if you wanted to make a diabetic chocolate cake you should at least make sure it tastes good!!!!!!!!!!!!!!!!

Port Hawkesbury, Canada
 about 6 years ago

I really like this -- made it twice so far. Thank you!


Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 22153% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 198mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

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