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Diabetic Cranberry Sauce

 

A no-sugar added cranberry sauce that is suitable for diabetics or anyone looking to cut down on their sugars. Suitable for low-carb diets as well. Tangy, thick and fruity!

Yield

6

servings

Prep

5

min

Cook

25

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

3 cups cranberries
1 1/2 cups water
boiling
1/2 cup orange juice
1 teaspoon sucaryl solution
*
2 tablespoons lemon juice
1/8 teaspoon nutmeg
*
1/8 teaspoon cloves
*
1/8 teaspoon cinnamon
*

Directions

Add the cranberries and water to a pot and bring to the boil.

Add the orange and lemon juices, nutmeg, cinnamon and cloves, reduce heat to medium and cook, stirring occasionally until desired consistency it reached.

Add the sugar-free sweetener to taste and chill until ready to serve.

 

* not incl. in nutrient facts

Reviews

over 1 year

Turned out very well, tangy and thick. I used Splenda for the sweetener and it seemed to work out well. Made 1/3 of the recipe for use with another pork recipe from this site that called for Cranberry sauce.

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 534% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 41%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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