Chicken Livers Wrapped in Bacon
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
halved |
|
| 1 | pound |
chicken livers
halved |
|
| 6 | ounces |
water chestnuts
drained and sliced |
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
halved |
|
| 453.6 | g |
chicken livers
halved |
|
| 173.4 | ml/g |
water chestnuts
drained and sliced |
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Lay bacon slices flat.
Place chicken livers and water chestnuts on top, roll up and secure with toothpicks.
Heat oil in wok or frying pan.
Add liver rolls and cook until bacon is browned. Serve.
