Campbell's Turkey Tetrazzini
Campbell's Turkey Tetrazzini recipe
soup, cream of mushroom
parmesan, parmigiano-reggiano cheese, grated
or low fat
or chicken, cubed
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
In a large bowl, combine soup, milk, parmasan cheese, onion Stir in turkey and zucchini. Add spaghetti; toss gently to coat.
Spoon into 1½ quart baking dish or casserole.
Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.
Serve with additional parmasan cheese if desired.
Note: Zucchini can be substituted with green bell pepper.
First published: 1996-01-27 last updated: 2016-09-30