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Campbell's Turkey Tetrazzini

 

An easy leftover turkey main dish, that's ready in a flash.

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

 

Ingredients

1 can soup, cream of mushroom
1/2 cup milk
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1/4 cup onions
finely chopped
1/4 cup sour cream
or low fat
8 ounces turkey
or chicken, cubed, about 1 1/2 cups
1 small zucchini
cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
1 1/2 cups spaghetti
or spaghettini, cooked
*

Directions

In a large bowl, combine soup, milk, parmasan cheese, onion.

Stir in turkey and zucchini. Add spaghetti; toss gently to coat.

Spoon into 1½ quart baking dish or casserole.

Bake at 375℉ (190℃). for 30 minutes or until hot and bubbling.

Serve with additional parmasan cheese if desired.

Note: Zucchini can be substituted with green bell pepper.

Campbell's Turkey Tetrazzini

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 33139% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 647mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 49g
Vitamin A 5% Vitamin C 10%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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