Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.
firm, , (peeled, cored and diced)
shredded or thinly sliced
Brush one side of tortilla lightly with butter.
Place buttered side down on baking sheet.
Place diced pear, brie and figs on bottom half of each tortilla.
Fold in half.
Bake at 350℉ (180℃) for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown.
Cut each quesadilla into three wedges.