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Buzzard's Breath Chili

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Buzzard's Breath Chili

Buzzard's Breath Chili recipe

 

Yield

30 servings

Prep

10 min

Cook

2 hrs

Ready

hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons lard
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2 onions
chopped
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8 pounds beef chuck
ground
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8 pounds ground beef, extra lean
ground
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5 garlic cloves
chopped
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5 ⅓ tablespoons red hot chili pepper, dried
ground
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1 tablespoon cumin
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1 teaspoon oregano
dried
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3 cans tomato sauce
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3 cups water
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2 tablespoons salt
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1 cup cornstarch
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Ingredients

Amount Measure Ingredient Features
45 ml lard
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2 each onions
chopped
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3.6 kg beef chuck
ground
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3.6 kg ground beef, extra lean
ground
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5 each garlic cloves
chopped
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8E+1 ml red hot chili pepper, dried
ground
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15 ml cumin
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5 ml oregano
dried
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3 cans tomato sauce
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7.1E+2 ml water
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3E+1 ml salt
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237 ml cornstarch
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Directions

Melt the lard, butter, or bacon drippings in a large heavy pot over heat.

Add the onions and cook until they are translucent.

Combine the beef with the garlic, ground chile, cumin, and oregano.

Add this meat-and-spice mixture to the pot with the onions.

Break up any lumps with a fork and cook, stirring occasionally about ½ hour, until the meat is evenly browned.

Add the tomato sauce, water, salt, and optional parsley.

Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.

Stir in the corn flour(masa harina) to achieve the desired consistency.

Cook 10 minutes longer, stirring.

Taste and adjust seasonings.

Note: You can always add canned kidney beans or pinto beans.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Thanks for the info.

 

 

Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 62055% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 629mg 26%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 119g
Vitamin A 6% Vitamin C 8%
Calcium 4% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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