Broccoli Raisin Salad
A simple, but scrumptious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.
head washed and drained, trimmed, use florets only no stems
fried crisp and crumbled
red wine vinegar
or 1/2 light mayo 1/2 light sour cream
In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon.
In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar.
Mix well and pour over broccoli mixture.
Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.
First published: 1996-01-27 last updated: 2016-08-07