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Black Pepper Cream Gravy

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or bacon fat
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2 tablespoons all-purpose flour
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2 cups milk
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2 tablespoons heavy whipping cream
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1 teaspoon salt
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¾ teaspoon black peppercorns
freshly cracked
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or bacon fat
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3E+1 ml all-purpose flour
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473 ml milk
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3E+1 ml heavy whipping cream
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5 ml salt
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3.8 ml black peppercorns
freshly cracked
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Directions

In a saucepan over medium-high heat, melt the butter/bacon fat.

Whisk in the flour.

Sauté the flour until lightly browned. Remove pan from the heat.

Pour the milk into the pan in a steady stream, whisking constantly.

Return pan to the heat.

Whisk until the gravy thickens. Whisk in the cream, salt, and pepper.

Keep warm until needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 9965% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 455mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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