Beer Batter Fish Fry
Introduce your fish to beer with this scrumptious recipe that also uses cornmeal.
biscuit baking mix (bisquick)
Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375℉ (190℃) until fish is golden brown.
Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.
First published: 1996-01-27 last updated: 2015-02-09