Beef Stroganoff-Russian Style
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
cut into strips |
|
| 4 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
butter
or margarine |
|
| 1 | can |
mushrooms
sliced |
*
|
| ½ | each |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | can |
beef stock
|
*
|
| 1 | cup |
sour cream
|
|
| 1 | x |
noodles
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
cut into strips |
|
| 6E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
butter
or margarine |
|
| 1 | can |
mushrooms
sliced |
*
|
| 0.5 | each |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
tomato paste
|
|
| 1 | can |
beef stock
|
*
|
| 237 | ml |
sour cream
|
|
| 1 | x |
noodles
cooked |
*
|
Directions
Coat beef strips with 1 tablespoon flour and salt.
Brown beef strips quickly in 1 tablespoon of butter in a skillet.
Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.
Remove meat and mushrooms from pan.
Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.
Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet.
Stir in sour cream; cook slowly until heated through.
Do not boil. Serve over hot buttered noodles.
