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Barbecued Texas Cabrito

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Recipe

Barbecued Texas Cabrito recipe

 

Yield

6 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
5 pounds goat
*
½ cup prepared mustard
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½ cup lemon pepper
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½ cup chili powder
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2 tablespoons garlic
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1 teaspoon cayenne pepper
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1 cup butter
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5 large garlic cloves
peeled, crushed
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2 large bay leaves
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3 large lemon
quartered
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1 large limes
quartered
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1 medium onions
sliced
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12 ounces beer
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2 cups corn oil
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½ cup worcestershire sauce
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2 tablespoons chili powder
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½ teaspoon cayenne pepper
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Ingredients

Amount Measure Ingredient Features
2.3 kg goat
*
118 ml prepared mustard
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118 ml lemon pepper
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118 ml chili powder
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3E+1 ml garlic
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5 ml cayenne pepper
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237 ml butter
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5 large garlic cloves
peeled, crushed
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2 large bay leaves
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3 large lemon
quartered
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1 large limes
quartered
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1 medium onions
sliced
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346.8 ml/g beer
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473 ml corn oil
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118 ml worcestershire sauce
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3E+1 ml chili powder
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2.5 ml cayenne pepper
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Directions

Rub the meat completely with the mustard.

And spices to a large zip-lok bag, seal and shake until mixed.

Place meat in bag and coat with the rub.

Refrigerate overnight.

In a two quart saucepan melt butter, add the onions and garlic.

Sauté for five minutes then add lemons, limes and beer.

When the foam subsides add remaining ingredients and simmer for 20 to 25 minutes.

Prepare the grill for the indirect heat method and remove the meat from the bag and place on the grid.

Smoke for 25 minutes at 250 degrees and start basting with the sop every 25 minutes.

Smoke for 2 to 3 hours or until internal temperature reaches 155 degrees, then wrap in foil and finish cooking until internal temperature reaches 185 degrees.

Remove from grill and let meat cool for 20 minutes prior to slicing.

Serve BBQ sauce on the side.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Looks like a winner!

 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 98995% from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 705mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 36% Vitamin C 17%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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