Banana Nut Bread with Buttermilk
Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
Yield
12 servingsPrep
20 minCook
75 minReady
95 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| 1 ½ | cups |
sugar
white, granulated |
|
| 1 ½ | cups |
bananas
mashed |
|
| 2 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar |
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 355 | ml |
sugar
white, granulated |
|
| 355 | ml |
bananas
mashed |
|
| 2 | large |
eggs
well beaten |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 118 | ml |
buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar |
|
| 177 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 325℉ (160℃).
Cream butter and sugar together thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together.
Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.
Add nuts and gently mix.
Pour batter into greased and floured loaf pan.
Bake for 1¼ hours, or until done.
