Baked Whole Fish
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
trout
or salmon, whole |
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | cups |
mixed vegetables
sliced |
|
| 4 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
trout
or salmon, whole |
|
| 3E+1 | ml |
butter
or margarine |
|
| 473 | ml |
mixed vegetables
sliced |
|
| 4 | slices |
bacon
|
|
Directions
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish.
Bake at 425F for 20 to 30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter
