Apple Oat Crisp
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | small |
apples
cored, sliced |
*
|
| ½ | cup |
applesauce
|
|
| ½ | teaspoon |
lemon zest
|
|
| 1 ½ | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| Topping | |||
| 1 | ounce |
oats, quick cooking
|
|
| 2 | tablespoons |
whole-wheat flour
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
margarine
and 1 tsp |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | small |
apples
cored, sliced |
*
|
| 118 | ml |
applesauce
|
|
| 2.5 | ml |
lemon zest
|
|
| 7.5 | ml |
lemon juice
|
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| Topping | |||
| 28.9 | ml/g |
oats, quick cooking
|
|
| 3E+1 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 15 | ml |
margarine
and 1 tsp |
|
Directions
Mix the base mix in an 8" baking dish . Combine the topping mix and crumble over the apples. Bake 350, 35 to 40 minutes.
