3-Step Chocolate Cheesecake Recipe
A quick and easy cheese cake recipe.
Yield
6 servingsPrep
5 minCook
40 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cream cheese
2 packages, softened |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 4 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | prepared |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cream cheese
2 packages, softened |
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 115.6 | ml/g |
chocolate chips (semi-sweet)
|
|
| 1 | prepared |
graham cracker pie crust
|
*
|
Directions
- You can substitute light cream cheese.
Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust.
(you may sprinkle ¼ cup mini semi-sweet chocolate chips on top if you desire)
Bake at 350℉ (180℃) for 40 min, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
