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1969 Oil and Vinegar Dressing

 
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Chef's Salad with 1969 Oil and Vinegar Dressing Chef's Salad with 1969 Oil and Vinegar Dressing

A classic vinegar and oil dressing from Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

5 ml salt
1.3 ml black pepper
*
2.5 ml paprika
1 pn dry mustard
*
5 ml sugar
118 ml olive oil
59 ml white wine vinegar
1 clove garlic
minced

Directions

Dissolve salt, pepper, paprika, dry mustard and sugar in olive oil.

Add vinegar.

Peel clove of garlic and let stand in dressing until ready to use.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo

What a beautiful looking plate of food. No wonder this recipe has been shared numerous times in the last a few days. Great photo, Lynn!

almost 8 years ago

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 16499% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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