101 Garlic Chicken
Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.
Yield
4 servingsPrep
10 minCook
90 minReady
100 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
chicken
whole breasts, split, boned, skinned |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | cups |
champagne
|
*
|
| 101 | each |
garlic
fresh, cloves, unpeeled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
chicken
whole breasts, split, boned, skinned |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 473 | ml |
champagne
|
*
|
| 101 | each |
garlic
fresh, cloves, unpeeled |
|
Directions
Place chicken in ungreased baking pan, 12x16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350℉ (180℃) for 1½ hours.
Remove chicken to large seving platter and place garlic around chicken. Tell guests to suck the garlic out of its skin, that it is deliciously sweet.
