Warm Red Cabbage & Apple Salad
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
Yield
6 servingsPrep
8 minCook
8 minReady
18 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
canola oil
|
|
| 4 | cups |
red cabbage
thinly sliced, 1/4 head |
|
| ¾ | teaspoon |
caraway seeds
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
apples
crisp and sweet, julian |
|
| 1 | small |
shallots
minced |
*
|
| 1 | tablespoon |
red wine vinegar
|
|
| ¾ | teaspoon |
dijon mustard
|
|
| ¼ | teaspoon |
black pepper
freshly ground or to taste |
|
| 3 | tablespoons |
walnuts
toasted, coarsly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
canola oil
|
|
| 946 | ml |
red cabbage
thinly sliced, 1/4 head |
|
| 3.8 | ml |
caraway seeds
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
apples
crisp and sweet, julian |
|
| 1 | small |
shallots
minced |
*
|
| 15 | ml |
red wine vinegar
|
|
| 3.8 | ml |
dijon mustard
|
|
| 1.3 | ml |
black pepper
freshly ground or to taste |
|
| 45 | ml |
walnuts
toasted, coarsly chopped |
|
Directions
Heat oil in a large saucepan over medium heat.
Add cabbage, caraway seeds and salt.
Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined.
Serve sprinkled with toasted walnuts.
