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Pasta with Szechuan Spiced Shrimp

 

Pasta with Szechuan Spiced Shrimp recipe
78

Yield

4

servings

Prep

30

min

Cook

40

min

Ready

70

min

 

Ingredients

¼ pound spinach
leaves
2 tomatoes
*
16 large shrimp
2 tablespoons olive oil
2 garlic cloves
*
¼ cup thai chili paste
*
1 pound pasta, penne
dry or fresh, (or fettucine or other pasta), cooked
½ cup butter
cut into 10 pieces

Directions

Rinse spinach and remove stems.

Peel and seed tomatoes. Chop roughly.

Clean and devein shrimp.

Set aside. Heat olive oil in skillet. Add garlic. Sauté a few seconds.

Add shrimp and chili paste. Cook until shrimp turn pink. Set aside.

Arrange hot cooked pasta on serving platter or individual plates.

Arrange shrimp over pasta.

Sauté spinach and tomatoes in half of butter until tender.

Stir in remaining butter, bit by bit, until all butter in pan is melted.

Pour equal amounts of spinach-tomato-butter mixture over pasta.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 78937% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 397mg 17%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 20%
Sugars g
Protein 70g
Vitamin A 83% Vitamin C 37%
Calcium 10% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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