Search
by Ingredient

Au Gratin Potatoes

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds hash brown potatoes
frozen, slightly thawed
¼ cup margarine
Camera
¼ cup onions
chopped
Camera
½ teaspoon salt
Camera
½ teaspoon black pepper
Camera
1 pound cheddar cheese
Camera
4 ounces green chili peppers
diced (1 can)
Camera
8 ounces sour cream
Camera
10 ounces soup, cream of chicken
Camera
1 x nonstick cooking spray
*
1 x cornflake crumbs
*

Ingredients

Amount Measure Ingredient Features
907.2 g hash brown potatoes
frozen, slightly thawed
59 ml margarine
Camera
59 ml onions
chopped
Camera
2.5 ml salt
Camera
2.5 ml black pepper
Camera
453.6 g cheddar cheese
Camera
115.6 ml/g green chili peppers
diced (1 can)
Camera
231.2 ml/g sour cream
Camera
289 ml/g soup, cream of chicken
Camera
1 x nonstick cooking spray
*
1 x cornflake crumbs
*

Directions

Mix all ingredients together (except cornflakes) and spoon into sprayed 13- by 9-inch dish. Top with cornflake crumbs.

Bake at 350℉ (180℃) 45 minutes. Makes 10 to 12 servings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 31364% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 603mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 14% Vitamin C 14%
Calcium 31% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe