Lobsters
About the ingredient lobsters. Including 80 recipes with lobsters, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 lobster (150g)Where found
Lobsters are usually found in the seafood section or aisle of the grocery store or supermarket.
Food group
Lobsters are a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much do lobsters weigh?
| Amount | Weight |
|---|---|
| 1 lobster | 150 grams |
| 3 ounce | 85 grams |
Related
Finfish and Shellfish Products
| In Chinese: | 龙虾 | |
| British (UK) term: | ||
| en français: | homards | |
| en español: | langostas |
Recipes using lobsters
There are 80 recipes that contain this ingredient.
New York Times Lobster Thermidor
Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!
Lobster - Jamaican Style
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
Basic Fish Mousse
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!
Lobster
If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.
Bisque Lobster or Other
1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon
