Liquid egg substitute
About the ingredient liquid egg substitute. Including 280 recipes with liquid egg substitute, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (251g)Amount per Serving
Calories 210Calories from Fat 74
% Daily Value *
Total Fat 8.3g
13%
Saturated Fat
1.7g
8%
Trans Fat
~
Cholesterol 2mg
1%
Sodium 444mg
19%
Total Carbohydrate
1.6g
1%
Dietary Fiber
0g
0%
Sugars
1.6
Protein
30.1g
Vitamin A 18%
Vitamin C 0%
Calcium 13%
•
Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Liquid egg substitute is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
How much does liquid egg substitute weigh?
| Amount | Weight |
|---|---|
| 1 cup | 251 grams |
| 1 tbsp | 16 grams |
| 1.5 fl oz | 47 grams |
Related
Dairy and Egg Products
| In Chinese: | 液体蛋替补 | |
| British (UK) term: | Liquid egg substitute | |
| en français: | substitut d'œuf liquide | |
| en español: | sustituto de huevo líquido |
Recipes using liquid egg substitute
There are 280 recipes that contain this ingredient.
High-Fibre Apple Pancakes
This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.
Scrambled Eggs - Low Fat
Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.
Yummy Low-Fat Pumpkin Pie
A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.
