Soup, cream of celery
About the ingredient soup, cream of celery. Including 97 recipes with soup, cream of celery, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (251g)Where found
Soup, cream of celery is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Soup, cream of celery is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
How much does soup, cream of celery weigh?
| Amount | Weight |
|---|---|
| 1 cup | 251 grams |
| 1 can (10.75 oz) | 305 grams |
Related
Soups, Sauces, and Gravies
| In Chinese: | 汤，奶油芹菜 | |
| British (UK) term: | ||
| en français: | soupe crème de céleri, conserve, condensée | |
| en español: | crema de sopa de apio, en lata, condensada |
Recipes using soup, cream of celery
There are 97 recipes that contain this ingredient.
Baked Eggs Florentine
Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.
Tuna Noodle Casserole No. 2
A scrumptious tuna casserole that's perfect to take with you to the next family gathering!
Cable Car Tuna Casserole For Two
A much improved tuna casserole that's perfectly sized for two hearty servings. Cheesy creamy and packed with a variety of textures.
Easy Cheddar Pasta & Vegetables
A creamy, tasty yet refreshing pasta dish. It's inexpensive to make, and it's ready within half an hour. An easy yet delicious dinner for a week day.
Deluxe Chicken Supper
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
Cable Car Tuna Casserole
Tuna casserole? Many will moan, but this recipe changes the image. Nice texture and crunch from the water chestnuts and the creamy sauce was wonderful. A real winner on this old classic.
Mix & Match Casserole
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
