Lemon zest
About the ingredient lemon zest. Including 1,533 recipes with lemon zest, nutrition data, photos, and where to find it.
Contents
What is lemon zest?
Lemon zest is the oil rich outer skin of a lemon. The volatile oils in the zest make it extremely flavorful and many recipes call for the addition of lemon zest along with lemon juice or lemon extract.
The process of removing lemon zest is known as “zesting,” and there are a number of kitchen tools designed to remove lemon zest. Such tools are called "zesters".
Versions of stainless steel wood rasps (normally used in carpentry) have been finding their way into kitchen and restaurants across the world. The rasp creates a very fine textured zest extracting a large amount of flavor.
Other citrus fruits can be zested for an infusion of intense flavor in a wide range of dishes.
In baked goods, lemon zest can be used to add a lemony flavor to the finished food product. The natural oils in the zest will slowly leach out through the cooking process, infusing the food with flavor.
Individual pieces of the lemon zest will also crack open when chewed and produce a burst of lemon flavor.
Lemon zest can also be used as a food seasoning, or it can be added to various mixed drinks and beverages.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (6g)Where found
Lemon zest is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Lemon zest is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.
How much does lemon zest weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 6 grams |
| 1 teaspoon | 2 grams |
Related
Fruits and Fruit Juices
| In Chinese: | 柠檬皮 | |
| British (UK) term: | ||
| en français: | zeste de citron | |
| en español: | ralladura de limón |
Recipes using lemon zest
There are 1533 recipes that contain this ingredient.
Favorite Linzer Cookies
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Mini Roasted Leek, Onion & Navy Bean Galettes
These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.
Lemon-Pepper Glazed Udon Noodles with Snow Peas & Coconut
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
Moist Orange Pumpkin Bread
Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.
Cream Cheese Topping for Hot-Cross Buns
Learn how to make hot cross buns frosting with cream cheese, butter, and lemon zest. This frosting is a delightful and zesty twist on the traditional hot cross bun glaze.
Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs
This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.
