Vanilla extract is a solution containing the flavor compound vanillin. Pure vanilla extract is made by macerating/percolating vanilla beans in a solution of ethyl alcohol and water.
Vanilla extract is the most common form of vanilla used today. Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol.
The maximum amount that is usually found is only 2%-3%. Imitation vanilla extract is usually made by soaking alcohol into wood, which contains vanillin. Vanillin is chemically treated to mimic the taste of vanilla.
Nielsen Massey Madagascar Bourbon Pure Vanilla Extract, 32 Fluid Ounce
by Spicy World - Dropship
Made from beans grown in Madagascar
Madagascar Bourbon Pure Vanilla is the king of vanillas
Its creamy, sweet flavor blends beautifully with a variety of foods
Great all around vanilla
Contains 32 ounces of Vanilla Extract for a great value
Simply Organic Pure Vanilla Extract Certified Organic, 4-Ounce Glass Bottle
by Simply Organic
4.0 ounces; Glass bottle
Award winning pure, organic vanilla extract made from premium Bourbon beans
Certfied Organic; Kosher
1% of sales supports organic farming
A Brand of Frontier Co-op, responsible to people and planet
Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!