Vanilla extract is a solution containing the flavor compound vanillin. Pure vanilla extract is made by macerating/percolating vanilla beans in a solution of ethyl alcohol and water.
Vanilla extract is the most common form of vanilla used today. Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol.
The maximum amount that is usually found is only 2%-3%. Imitation vanilla extract is usually made by soaking alcohol into wood, which contains vanillin. Vanillin is chemically treated to mimic the taste of vanilla.
Nielsen-Massey 32 oz. Madagascar Bourbon Pure Vanilla Extract.
Simply Organic Pure Vanilla Extract Certified Organic, 4-Ounce Glass Bottle
by Simply Organic
4.0 ounces; Glass bottle
Award winning pure, organic vanilla extract made from premium Bourbon beans
Certfied Organic; Kosher
1% of sales supports organic farming
A Brand of Frontier Co-op, responsible to people and planet
All-Natural, Gluten Free, made in Lancaster County, Pennsylvania, USA
Amish Pennsylvania Dutch quality since 1899
Hand selected vanilla beans, dried and cured for over three months
Sweet and creamy with slight overtones of caramel
The world's most well loved flavor
Sean made these apple dumplings yesterday, and I absolutely loved these juicy apple dumplings.
He used gala apples that all we got on hand, squeezed a bit lemon juice over the apples to give some tartness, which actually worked beautifully.
The pastry was so buttery and flaky, just delicious. The cinnamon-brown sugar-butter filling was another wow.
Served it warm with apple cider sauce that tasted sour and sweet, which went deliciously well with the apple dumplings.