Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search
Search

Savory

About the ingredient savory. Including 139 recipes with savory, nutrition data, and where to find it.

 

What is savory?

Savory is an aromatic plant of the mint family, used as a culinary herb.

Nutrition

Nutrition Facts

Serving Size 1 tbsp (4g)
Amount per Serving
Calories 10Calories from Fat 2
 % Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2.7g 1%
Dietary Fiber 2g 7%
Sugars ~
Protein 0.3g
Vitamin A 4% Vitamin C 3%
Calcium 9% Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Savory is usually found in the spices section or aisle of the grocery store or supermarket.

Food group

Savory is a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much does savory weigh?

Amount Weight
1 tbsp 4 grams
1 teaspoon 1 grams

Spices and Herbs

In Chinese:香香
British (UK) term:
en français:la sarriette
en español:la ajedrea

Recipes using savory

There are 139 recipes that contain this ingredient.

Garlic and Fava Beans Soup
Garlic & Fava Beans Soup
StarStarStarStarHalf star

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Winter Tomato Bisque
Winter Tomato Bisque
StarHalf starEmpty starEmpty starEmpty star

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Winter Tomato Bisque
Winter Tomato Bisque
StarHalf starEmpty starEmpty starEmpty star

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Spicy Tripe and Beans
Spicy Tripe & Beans
StarStarStarHalf starEmpty star

Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.

Aduki and Squash Soup
Aduki & Squash Soup
StarStarStarStarHalf star

Aduki and Squash Soup recipe

Pork Ribs in Sour Cabbage
Pork Ribs in Sour Cabbage
StarStarHalf starEmpty starEmpty star

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Cauliflower and Savory Soup
Cauliflower & Savory Soup
StarStarStarHalf starEmpty star

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Cauliflower and Savory Soup
Cauliflower & Savory Soup
StarStarStarHalf starEmpty star

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Horseradish Soup
Horseradish Soup
StarStarStarHalf starEmpty star

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

Vegetable Soup with Lentils (Vegan)
Vegetable Soup with Lentils (Vegan)
StarStarStarStarHalf star

Vegetable Soup with Lentils (Vegan) recipe

Spaghetti Squash and Chicken Skillet Casserole
Spaghetti Squash & Chicken Skillet Casserole
StarStarStarStarHalf star

Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.

Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)
Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)
Half starEmpty starEmpty starEmpty starEmpty star

If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!

Bacon-Asparagus Quiche
Bacon-Asparagus Quiche
StarStarStarHalf starEmpty star

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Leftover Turkey Pot Pie
Leftover Turkey Pot Pie
StarStarStarStarHalf star

A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

French Canadian Pea Soup
French Canadian Pea Soup
StarStarStarStarEmpty star

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

placeholder
Evergreen Spaghetti
StarStarStarStarHalf star

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

placeholder
The Best Darned Grilled Chicken Ever
StarStarStarHalf starEmpty star

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

placeholder
The Best Darned Grilled Chicken Ever
StarStarStarHalf starEmpty star

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

placeholder
Pot Roast Mediterranean
StarStarEmpty starEmpty starEmpty star

Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.

All 139 recipes

List of all ingredients