Red skinned potatoes
About the ingredient red skinned potatoes. Including 173 recipes with red skinned potatoes, nutrition data, and where to find it.
Contents
What are red skinned potatoes?
Good-quality red potatoes will be firm, smooth-skinned and have bright-red coloring. They should have few eyes, and those few eyes should be shallow.
Red Potatoes are Fat-free, very low sodium, source of fiber, High in vitamin C, cholesterol-free. Avoid product that is soft, wrinkled, has cuts in the skin or is green-tinted.
Nutrition
Nutrition Facts
Serving Size 1 skin (34g)Where found
Red skinned potatoes are usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Red skinned potatoes are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much do red skinned potatoes weigh?
| Amount | Weight |
|---|---|
| 1 skin | 34 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 红色皮肤土豆 | |
| British (UK) term: | ||
| en français: | les pommes de terre à peau rouge | |
| en español: | patatas de piel roja |
Recipes using red skinned potatoes
There are 173 recipes that contain this ingredient.
Arugula & Potato with Garlic Vinaigrette
Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!
Potato, Dill & Cheddar Pizza
Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.
Mâche & Chicken Salad with Honey Tahini Dressing
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Braised Fennel With Onions And Red Potatoes
With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!
Summer Corn Chowder
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.
Oven Roasted Chicken With New Potatoes
Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.
Smashed Potatoes with Parsley & Scallions
Low-fat plain yogurt, chopped fresh parsley and scallions make the dish creamy and tasty. An excellent way to cook mini potatoes.
Colorful Roasted Fresh Vegetables
Roasted vegetables are always a great side dish with grilled or roasted chicken, beef or fish. It's so easy to make, and fresh veggies taste delicious once roasted at its peak.
Roasted Chicken & Vegetables
What an easy and tasty dish! Don't forget to let the breasts rest for about 10 minutes after you take them out of the oven, which ensures that all the delicious juices are secured inside the breasts. The roasted veggies were also very flavourful. Definitely a wholesome meal.
Garlic & Parsley Roasted Potatoes
Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.
Low Fat Potato & Leek Casserole
Simple and perfectly matched flavors that let the potato shine through brightly.
Cold German-Style Potato Salad
While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
Octoberfest Sausage Dinner
This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.
Garlic & Soy Roasted Potatoes with Scallions
These easy and tasty Asian garlic roasted potatoes are kicked up a notch with the addition of soy and sesame. Our best oven roasted potatoes with bold punchy flavor.
Red Potato Salad
Great potato salad for those who love red potatoes like I do. A perfect, creamy, crunchy potato salad.
