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Liquid egg substitute

What is liquid egg substitute? About the cooking ingredient liquid egg substitute. Including 304 recipes, and nutrition data.

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Nutrition

Nutrition Facts

Serving Size 1 cup (251g)
Amount per Serving
Calories 210Calories from Fat 74
 % Daily Value *
Total Fat 8.3g 13%
Saturated Fat 1.7g 8%
Trans Fat ~
Cholesterol 2mg 1%
Sodium 444mg 19%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Sugars 1.6
Protein 30.1g
Vitamin A 18% Vitamin C 0%
Calcium 13% Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Liquid egg substitute is a member of the Dairy and Egg Products USDA nutritional food group.

How much does liquid egg substitute weigh?

measure grams
1 cup 251
1 tbsp 16
2 fl oz 47

In Chinese:液体蛋替补
British (UK) term: Liquid egg substitute
en français:substitut d'œuf liquide
en español:sustituto de huevo líquido

Recipes using liquid egg substitute

There are 304 recipes that contain this ingredient.

50 percent Reduced Fat Banana Nut Bread
Addictive Banana Crunch Muffins
Almond Ginger Biscotti
Almost Non-Fat Banana Bread Muffins
Almost Whole Wheat Banana Bran Muffins
Applesauce-Blueberry Muffins
Asparagus and Canadian Bacon Cheese Omelet
Baked Flatbread with Garlic (Lahsooni Naan)
Baked Flatbread with Garlic (Lahsooni Naan)
Banana-Millet Muffins
Barbara's Brownies From Elegant But Easy Cook
Basic Pancakes

View all 304 recipes

References

Usda nutrition data over 1 year ago

Created: Last updated:

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