The recipe has vegetable oil listed as an ingredient but says to use applesauce in the directions. Which or both do you use and amounts?
What is chinese preserved turnip? About the cooking ingredient chinese preserved turnip. Including 3 recipes.
|British (UK) term:||Chinese preserved turnip|
|en français:||navet chinois préservé|
|en español:||nabo conservado chino|
There are 3 recipes that contain this ingredient.
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