Caper brine

What is caper brine? About the cooking ingredient caper brine. Including 3 recipes.


Caper brine is the salty vinegar brine from the jar that capers are pickled in.

Caper brine dripping from spoonful of capers

Caper buds are often used as a garnish in many Mediterranean dishes, typically Italian . They are very frequently used in Sicilian cookery.

Capers have an intense flavour that is developed as mustard oil is released from the caper buds when pickled.

They are commonly used in salads, pastas and often served with smoked salmon such as lox with cream cheese on bagels.

Spaghetti alla puttanesca

Popular Italian dishes that feature capers as an integral component include Spaghetti alla puttanesca and Chicken Piccata.

Chicken Piccata with pasta and mushrooms

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British (UK) term: Caper brine
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Recipes using caper brine

There are 3 recipes that contain this ingredient.

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